Lima Beans With Ham Bone
A hearty, comforting dish of tender lima beans cooked with ham bone and diced onions, perfect for family dinners or casual gatherings, offering smoky and savory flavors.
Ingredients
Instructions
- Wash lima beans thoroughly; discard discolored, spoiled beans.
- Add beans to water along with the ham bone and bring to a boil.
- Cook, adding water as necessary, until beans are completely soft.
- Cook down the mixture to a thick, soupy consistency.
- Cut chunks of ham from the bone and add to the beans to cook through.
- Garnish with diced raw onions, if desired.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).