Bacon And Cheddar Muffins
Savory bacon and cheddar muffins deliver crispy, cheesy goodness with a tender crumb, perfect for breakfast, brunch, or snacks, appealing to cheese lovers and bacon fans alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line 12 muffin cups with paper liners or grease them.
- Mix Bisquick, milk, vegetable oil, and egg until just moistened.
- Fold in shredded Cheddar cheese and crumbled bacon.
- Divide batter evenly among muffin cups.
- Bake until golden brown, about 20 minutes.
- Allow muffins to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).