Bacon And Cheddar Muffins
Savory bacon and cheddar muffins deliver crispy, cheesy goodness with a tender crumb, perfect for breakfast, brunch, or snacks, appealing to cheese lovers and bacon fans alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line 12 muffin cups with paper liners or grease them.
- Mix Bisquick, milk, vegetable oil, and egg until just moistened.
- Fold in shredded Cheddar cheese and crumbled bacon.
- Divide batter evenly among muffin cups.
- Bake until golden brown, about 20 minutes.
- Allow muffins to cool slightly before serving.
Tips & Substitutions
For a lighter muffin, consider substituting half of the Bisquick with whole wheat flour. If you prefer a different cheese, Monterey Jack or Pepper Jack can work well too. For added flavor, mix in some chopped green onions or jalapeños. Ensure not to overmix the batter to keep the muffins tender. You can also use turkey bacon for a leaner option.
Serving Suggestions
These Bacon and Cheddar Muffins are fantastic for breakfast or brunch and pair beautifully with a side of fresh fruit or a simple green salad. For a heartier meal, serve them alongside an Egg And Ham Casserole. Great for picnics or as a snack, they can also be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply place in a microwave for about 15-20 seconds or warm them in an oven at 350°F for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheddar Muffins contains roughly 268 calories, with 5g protein, 26g carbohydrates, and 17g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead of time and stored. Prepare them the night before, let them cool completely, and then store them in an airtight container. They will taste just as delicious when reheated, making them perfect for busy mornings.
What can I substitute for Bisquick?
If you don't have Bisquick on hand, you can make a homemade version by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This substitution will give you a similar texture and rise in your muffins.
Can I freeze these muffins?
Absolutely! These muffins freeze well. After they cool, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Thaw them overnight in the refrigerator or pop them in a microwave for a quick warm-up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).