Egg And Ham Casserole
A hearty egg and ham casserole with cheesy, savory flavors, perfect for breakfast or brunch gatherings, combining bread, ham, cheese, and a creamy egg mixture.
Ingredients
Instructions
- Cut the bread into cubes and add garlic powder.
- Place the bread cubes in a greased 9 x 13 inch pan.
- Layer the ham over the bread cubes.
- Sprinkle grated Cheddar cheese on top.
- In a bowl, beat the eggs, milk, dry mustard, salt, and pepper until well combined.
- Pour the egg mixture over the bread, ham, and cheese in the pan.
- Refrigerate the casserole overnight to allow flavors to meld.
- Bake uncovered at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the casserole. If you don't have ham, cooked bacon or sausage can be great substitutes. For a lighter version, use whole grain bread or low-fat cheese. Ensure to grease the pan well to prevent sticking. This dish can be prepared ahead of time, making it perfect for brunch or a busy weeknight.
Serving Suggestions
This Egg and Ham Casserole is delightful when served with a fresh green salad or sliced tomatoes for a balanced meal. For a hearty brunch, pair it with fruit salad or breakfast potatoes. It also works well alongside other American recipes like Down Home Navy Bean Soup for a comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Ham Casserole contains roughly 772 calories, with 38g protein, 87g carbohydrates, and 34g fat. It is an excellent source of protein (76% of the Daily Value), calcium (53% of the Daily Value), and vitamin D (49% of the Daily Value). Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare this casserole a day ahead. After assembling, cover and refrigerate overnight. This allows the flavors to meld beautifully, resulting in an even tastier dish when baked the next day.
What can I substitute for Cheddar cheese?
If you don't have Cheddar cheese, Monterey Jack, mozzarella, or pepper jack can work well. Each will give a different flavor profile, so choose according to your preference. Mixing different cheeses can also enhance the taste.
Can I freeze the casserole?
Yes, you can freeze this casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw it in the refrigerator overnight and then bake as instructed. This makes it a convenient make-ahead meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).