Hamburger Roll
A savory, handheld roll filled with seasoned hamburger, onion, and vegetable soup, baked to golden perfection—perfect for a hearty snack or easy dinner for the family.
Ingredients
Instructions
- Mix Bisquick and enough water to make a soft dough.
- Roll the dough into a rectangle about 1/4-inch thick.
- Combine the fried hamburger, vegetable soup, and chopped onion.
- Spread a thin layer of the hamburger mixture onto the dough and roll it up tightly.
- Cut the rolled dough into 1 1/4-inch slices and place them on a greased cookie sheet.
- Bake at 400°F for 15 minutes until golden brown.
- Serve topped with hot mushroom soup poured over the slices (thin the soup if necessary).
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).