Hamburger Roll
A savory, handheld roll filled with seasoned hamburger, onion, and vegetable soup, baked to golden perfection—perfect for a hearty snack or easy dinner for the family.
Ingredients
Instructions
- Mix Bisquick and enough water to make a soft dough.
- Roll the dough into a rectangle about 1/4-inch thick.
- Combine the fried hamburger, vegetable soup, and chopped onion.
- Spread a thin layer of the hamburger mixture onto the dough and roll it up tightly.
- Cut the rolled dough into 1 1/4-inch slices and place them on a greased cookie sheet.
- Bake at 400°F for 15 minutes until golden brown.
- Serve topped with hot mushroom soup poured over the slices (thin the soup if necessary).
Tips & Substitutions
For a lighter touch, consider using whole wheat Bisquick or a gluten-free blend. If you don't have vegetable soup, a can of tomato soup can work as a substitute, adding a different flavor profile. To enhance the filling, try adding some shredded cheese or spices like garlic powder or Italian seasoning. Always make sure to chop the onion finely for even distribution in the mixture.
Serving Suggestions
These hamburger rolls make a great appetizer or main dish, especially when served with a side salad or some roasted vegetables. Drizzling with a bit of hot mushroom soup adds an extra layer of flavor, making them a satisfying meal. They pair beautifully with Down Home Navy Bean Soup for a hearty dinner.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. For a quicker option, you can microwave them for 1-2 minutes, but this may soften the dough.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Roll contains roughly 114 calories, with 5g protein, 13g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger in this recipe?
Yes, ground turkey can be a great substitute for hamburger, offering a leaner option. Just ensure it's cooked thoroughly before mixing it with the vegetable soup and onion, as the cooking time may vary slightly.
What can I do if the dough is too sticky?
If your dough is too sticky, try adding a little more Bisquick, a tablespoon at a time, until it reaches a workable consistency. You can also flour your work surface and hands to help manage the stickiness while rolling it out.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the hamburger and replace it with a mixture of sautéed vegetables like bell peppers and mushrooms. You can also add cooked lentils for added protein and texture, making it a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).