Pork Chops And Potato
A hearty and comforting dish featuring tender pork chops baked atop sliced potatoes in a creamy mushroom sauce, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Sprinkle the pork chops with salt.
- Brown the pork chops slowly on both sides in a skillet.
- Grease a 9 x 13-inch baking pan.
- Arrange the sliced potatoes in the baking pan.
- In a bowl, mix the cream of mushroom soup, evaporated milk, chopped onion, salt, and pepper.
- Pour the mixture over the potatoes.
- Place the browned pork chops on top of the potatoes.
- Cover the pan with foil.
- Bake at 375°F (190°C) for 1 hour and 15 minutes, or until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider using bone-in pork chops instead of boneless. You can substitute the cream of mushroom soup with homemade mushroom sauce or a different cream soup, like cream of chicken. If you want a bit of heat, adding a sprinkle of cayenne pepper can elevate the dish. Pairing it with a light salad can balance the meal nicely.
Serving Suggestions
Serve the pork chops and potatoes hot, garnished with freshly chopped parsley for a pop of color. This dish pairs wonderfully with steamed green beans or a side of roasted vegetables. For a comforting meal, consider serving it alongside a bowl of Down Home Navy Bean Soup, which complements the hearty flavors of the pork.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. This helps retain moisture and keeps the flavors intact.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Potato contains roughly 1262 calories, with 22g protein, 166g carbohydrates, and 58g fat. It is an excellent source of vitamin C (151% of the Daily Value), potassium (84% of the Daily Value), and dietary fiber (61% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork chops?
Yes, you can substitute chicken thighs or even beef chops if you prefer. Just adjust the cooking time as chicken may cook faster, while beef may require a longer baking time to become tender.
What can I serve with Pork Chops and Potato?
This dish pairs well with a variety of sides. Consider serving it with a crisp green salad, roasted vegetables, or even a creamy coleslaw for a refreshing contrast to the richness of the pork and potatoes.
How can I make this recipe healthier?
To make this dish healthier, consider using leaner cuts of pork, like pork loin, and reduce the amount of cream soup by half, replacing it with low-fat yogurt or a homemade sauce. You can also add more vegetables, such as carrots or broccoli, to increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).