Bacon And Corn Casserole
A hearty and savory casserole combining crispy bacon, sweet corn, and tender onions, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Brown the bacon and break it into large pieces.
- Cook the onion in 2 tablespoons of bacon drippings until tender.
- Cook the onion for about 5 minutes.
- Stir in the creamed corn, milk, salt, and pepper.
- Bake the mixture for 10 minutes until heated through.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding shredded cheese to the mixture before baking. If you prefer a bit of sweetness, try adding a tablespoon of sugar or honey to the creamed corn. You can substitute the creamed corn with fresh corn kernels or frozen corn, adjusting the cooking time as needed. This dish is similar to the Easy Company Breakfast Or Brunch Casserole, making it versatile for any meal.
Serving Suggestions
This bacon and corn casserole makes a hearty side dish for grilled meats or a delicious main course when paired with a simple salad. Consider serving it alongside an Open-Faced Burger for a satisfying meal. Garnish with fresh herbs like parsley or chives for added color and flavor. It also pairs nicely with roasted vegetables or cornbread.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will help maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Corn Casserole contains roughly 360 calories, with 15g protein, 103g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (331% of the Daily Value), vitamin C (83% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 1982mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for a healthier option. Keep in mind that turkey bacon may not render as much fat, so you may need to add a bit of oil or butter when cooking the onion to ensure it becomes tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate. When you're ready to bake it, just pop it in the oven; it might require a few extra minutes to heat through.
What can I serve with this casserole?
This casserole is versatile and can be served alongside a variety of dishes. It pairs well with grilled chicken, BBQ ribs, or even a fresh green salad. For a breakfast twist, enjoy it with scrambled eggs or a Confetti Omelette.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).