Confetti Omelette
A vibrant, cheesy omelette loaded with bacon, mushrooms, and pimentos, perfect for brunch or breakfast, offering savory flavors and a colorful presentation.
Ingredients
Instructions
- Fry bacon and crumble it once cooked.
- Cook chopped onion until tender, then add canned mushrooms and cook briefly.
- Combine eggs, milk, pimento, parsley, salt, and the cheese-flour mixture.
- Toss sharp cheese with flour until coated, then add to the egg mixture.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes or until set.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).