Easy Company Breakfast Or Brunch Casserole
A hearty breakfast casserole combining savory sausage, eggs, cheese, and bread, perfect for brunch gatherings or weekend mornings with family and friends.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Mix the beaten eggs, milk, dry mustard, cubed bread, and grated cheese together in a bowl.
- Add the cooked sausage to the mixture and combine well.
- Pour the mixture into a 2-quart casserole dish.
- Refrigerate overnight or proceed to baking.
- Bake in a preheated 350°F (175°C) oven for 40 to 50 minutes until set and golden on top.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the sausage. If you're looking for a lighter option, you can substitute turkey sausage and use low-fat milk. To make this casserole even more satisfying, try adding vegetables like spinach or mushrooms. You can also swap the cheese for a different variety, such as cheddar or pepper jack, to change the flavor profile.
Serving Suggestions
This hearty casserole is perfect for breakfast or brunch gatherings and pairs beautifully with Southern Style Green Beans for a well-rounded meal. Serve it alongside fresh fruit or a light salad for a refreshing contrast. Consider offering hot sauce or salsa on the side for those who enjoy a bit of spice. It also makes for a great dish to share at potlucks!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. For larger portions, cover with foil and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed completely.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Company Breakfast Or Brunch Casserole contains roughly 512 calories, with 9g protein, 90g carbohydrates, and 14g fat. It is a good source of protein (18% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it. This allows the flavors to meld beautifully. Just remember to adjust the baking time as it may take a bit longer to cook if it’s cold from the fridge.
Can I use different types of meat?
Yes, feel free to substitute the ground pork sausage with turkey sausage or even a plant-based sausage for a vegetarian option. Each will provide a unique flavor and texture, making this dish versatile for different dietary needs.
How do I know when the casserole is done baking?
The casserole is done when it is set in the center and has a golden top. You can also insert a knife or toothpick into the center; if it comes out clean, it's ready to serve. Keep an eye on it as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).