Open-Faced Burger
A hearty open-faced burger topped with seasoned ground beef, beans, and chili sauce, perfect for a quick, satisfying meal suited for casual dinners or gatherings.
Ingredients
Instructions
- In a skillet with a lid, brown the hamburger meat and chopped onion.
- When slightly browned and well broken apart, add chili sauce and beans.
- Simmer covered for 15 minutes.
- Serve on toasted half of a hamburger bun.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, use lentils or black beans instead of hamburger meat. To elevate the flavor, try adding garlic powder or Worcestershire sauce to the meat while browning.
Serving Suggestions
Serve the open-faced burgers with a side of Southern Style Green Beans for a well-rounded meal. You can also pair them with a light salad or some crispy fries for a classic touch. For added flavor, top with shredded cheese or sliced avocados before serving. A drizzle of extra chili sauce can enhance the taste further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the mixture in a skillet over medium heat, adding a splash of water if it’s too thick. You can also microwave it, covered, in 30-second intervals until heated through, but the skillet method preserves better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Faced Burger contains roughly 810 calories, with 22g protein, 92g carbohydrates, and 40g fat. It is an excellent source of vitamin C (88% of the Daily Value), protein (45% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this recipe?
Absolutely! While Ranch Style beans add a unique flavor, you can substitute them with black beans, pinto beans, or even kidney beans. Just make sure to rinse them well if using canned varieties to reduce sodium content.
What can I serve with open-faced burgers?
These open-faced burgers pair wonderfully with various sides. Consider serving them with a refreshing corkscrew macaroni salad or some crispy sweet potato fries. You could also add a simple coleslaw for a crunchy contrast that complements the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture ahead of time. Cook it according to the instructions, let it cool, and then store it in the refrigerator for up to 2 days. When ready to serve, simply reheat and assemble on the toasted buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).