Bacon-Beef-Chicken Bake
A hearty baked dish combining tender chicken breasts wrapped in bacon, layered with dried beef, and coated in a creamy mushroom sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Line the bottom of a baking dish with dried beef.
- Wrap each chicken breast with a strip of bacon.
- Place each wrapped chicken breast on top of the dried beef in the dish.
- Mix cream of mushroom soup and sour cream until smooth.
- Season the chicken breasts with pepper.
- Pour the soup and sour cream mixture over the chicken breasts.
- Bake uncovered at 250°F for 3 hours.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).