Bacon Bombs(Appetizer)
Bacon Bombs are a savory appetizer that combines the comforting flavors of crispy bacon, creamy Cheese Whiz, and crunchy water chestnuts, all wrapped in soft Wonder Bread. Perfect for parties or game day, these bite-sized delights are sure to please any crowd with their irresistible taste.
Ingredients
Instructions
- Roll the Wonder Bread with a rolling pin until thin, then cut the crust off of the bread.
- Spread Cheese Whiz on the bread, then cut it into 3 strips lengthwise.
- Roll one water chestnut (possibly 1/2 depending on size) in a strip of bread.
- Cut bacon in half, then roll the bacon strips around the bread.
- Stick a toothpick in to hold them together.
- Put a cooling rack on top of a cookie sheet and place the bacon bombs on the cooling rack.
- Preheat the oven to 375°F.
- Cook the bacon bombs for approximately 20 minutes or until the bacon looks crispy.
Tips & Substitutions
For a twist, try substituting the Cheese Whiz with your favorite cheese spread or even cream cheese mixed with herbs for added flavor. If you prefer a healthier option, turkey bacon can be used in place of regular bacon. Make sure to roll the bread thin enough to hold the water chestnuts securely, and ensure the toothpicks are firmly in place to avoid any spills while cooking.
Serving Suggestions
Serve these Bacon Bombs hot as a finger food appetizer at your next gathering. They pair well with a tangy dipping sauce like ranch or barbecue sauce. For a complete spread, consider serving them alongside a refreshing salad or pairing with the Cheddar Spinach Quiche for a delightful brunch menu.
Storage & Reheating
Store any leftover bacon bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes, or until heated through. Alternatively, you can microwave them for 30-45 seconds, but this may result in softer bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Bombs(Appetizer) contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Bacon Bombs in advance?
Yes, you can prepare the Bacon Bombs ahead of time and store them in the refrigerator before baking. Just assemble them, cover with plastic wrap, and bake when you're ready. This makes them a perfect make-ahead appetizer for parties.
What can I substitute for water chestnuts?
If you don't have water chestnuts on hand, you can use diced bell peppers or even pickles for a different crunch. Both will give a unique flavor and texture, enhancing the overall dish.
Can I bake these on a regular baking sheet?
Absolutely! While using a cooling rack helps the bacon cook evenly, you can place the Bacon Bombs directly on a parchment-lined baking sheet. Just keep an eye on them to ensure they're crispy and not sticking to the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).