Beef Soup
This hearty beef soup is a comforting blend of tender meat, rich tomatoes, and vibrant vegetables, perfect for warming up on a chilly day. The combination of beef bouillon and Worcestershire sauce adds depth, making it a family favorite that suits all ages.
Ingredients
Instructions
- Brown hamburg or pot roast in a heavy 4-quart pot.
- Add tomatoes, onion soup mix, beef bouillon cubes, Worcestershire sauce, pepper, and enough water to keep covered.
- Cook until meat is done.
- Add carrots.
- Always keep covered with water.
Tips & Substitutions
For a richer flavor, consider browning the pot roast for longer before adding other ingredients. If you need a quicker option, pre-cooked or shredded beef can be used instead of raw meat. You can also substitute the beef bouillon with homemade stock for a deeper taste. Adding herbs like thyme or bay leaves can enhance the overall flavor profile.
Serving Suggestions
Serve this hearty beef soup with crusty bread or over rice for a filling meal. A side of a fresh salad, like Crazy Bean Salad, can complement the dish nicely. For added richness, consider topping each bowl with shredded cheese or a dollop of sour cream. Pair it with a glass of red wine for a comforting dinner.
Storage & Reheating
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, do so gently on the stove or in the microwave, adding a splash of water if it has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Soup contains roughly 399 calories, with 7g protein, 58g carbohydrates, and 16g fat. It is an excellent source of vitamin C (102% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this soup?
Yes, you can substitute the beef with chicken or turkey. If using chicken, consider using boneless thighs for more flavor. Adjust cooking times accordingly, as chicken will cook faster than beef.
What vegetables can I add to the beef soup?
In addition to carrots, you can add potatoes, celery, or green beans for more texture and flavor. Just ensure that any added vegetables are cut into similar sizes for even cooking.
How can I thicken the soup if it's too watery?
If your soup turns out too watery, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the soup. Allow it to simmer for a few minutes to reach your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).