Hamburger And Mashed Potatoes
A hearty and comforting dish, Hamburger and Mashed Potatoes combines savory ground beef and rich gravy with creamy mashed potatoes. Perfect for family dinners or gatherings, this meal offers a satisfying blend of flavors that appeals to both kids and adults.
Ingredients
Instructions
- Fry 2 pounds of hamburger with chopped onions, salt, and pepper to taste. Drain off grease.
- Mix 3 cups of cold water and 3 packages of gravy mix in a container, and stir well.
- Add the water and gravy mix to the hamburger, cover, and bring to a low boil.
- Turn down to simmer, and simmer for 10 - 15 minutes, stirring frequently.
- If gravy is too thick, add water.
- While this is cooking, make your mashed potatoes.
- Dish the hamburger and gravy together, and the mashed potatoes separately. Let everyone serve themselves.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce when frying the hamburger. You can substitute ground turkey or chicken for a leaner option. If you're short on time, ready-made gravy can replace the homemade version. For extra creaminess, mix in a splash of milk or cream into the mashed potatoes. This dish pairs beautifully with Baked Pork Chops And Sour Cream.
Serving Suggestions
Serve the hamburger and gravy over a bed of fluffy mashed potatoes for a comforting meal. This dish is excellent with a side of steamed vegetables or a fresh salad for balance. For added flavor, top the mashed potatoes with a pat of butter or sprinkle with fresh herbs. Consider pairing it with American recipes like Delicious Baked Beans for a hearty feast.
Storage & Reheating
Store any leftover hamburger and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water if needed to loosen the gravy. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Mashed Potatoes contains roughly 354 calories, with 17g protein, 36g carbohydrates, and 17g fat. It is an excellent source of vitamin C (139% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hamburger and gravy in advance. Simply follow the recipe up to the simmering stage, then cool and refrigerate. Reheat on the stove before serving. This makes it a great option for meal prep or family gatherings.
What can I serve with this meal?
This dish pairs well with a variety of sides. Consider serving it with steamed green beans, corn on the cob, or a light garden salad. For a heartier accompaniment, try it alongside Rocky'S Pinto Beans or Crazy Bean Salad for a complete meal.
How can I make the mashed potatoes creamy?
To achieve creamy mashed potatoes, use starchy potatoes like Russets or Yukon Golds. After boiling, mash them while still hot, and mix in warm milk or cream, along with butter. For extra flavor, add roasted garlic or cream cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).