Barbecued Lima Beans

Pork
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Barbecued Lima Beans combine the hearty texture of lima beans with the smoky flavor of bacon and the sweetness of barbecue sauce. This dish is perfect for gatherings, offering a unique twist on traditional baked beans that will satisfy both meat lovers and vegetarians alike.

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Ingredients

  • 1 lb. dried lima beans ⓘ
  • 6 slices bacon ⓘ
  • 1 c. chopped onion ⓘ
  • 1/2 c. chopped green peppers ⓘ
  • 1 (15 oz.) can tomato sauce ⓘ
  • 1 c. barbecue sauce ⓘ
  • 3/4 tsp. salt ⓘ

Instructions

  1. Sort and wash beans; cook until tender.
  2. Fry bacon until crispy; take bacon out of pan.
  3. Cook onions and peppers in bacon grease until tender.
  4. Crumble bacon.
  5. Mix all ingredients.
  6. Pour in baking dish and bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 15.9g 20% DV
Carbs 23.2g 8% DV
Fiber 3.4g 12% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 10369mg 100% DV
Potassium 497.5mg 11% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 62.8mg 70% DV
Vitamin D 0.1mcg
Calcium 43.3mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon salt green peppers onion barbecue sauce beans tomato sauce

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