Bacon Breakfast Pie
Ingredients
- 2 cups hash brown potatoes, frozen ⓘ
- 1/3 cup cheddar cheese, old, shredded ⓘ
- 1/3 cup mozzarella cheese, shredded ⓘ
- 1/3 cup swiss cheese, shredded ⓘ
- 1 cup mushroom (ceremi or button) ⓘ
- 1/4 cup onion, sweet, finely chopped ⓘ
- 1/4 cup bacon, cooked and crumbled ⓘ
- 1 1/2 cups broccoli florets, frozen
- 4 eggs, large ⓘ
- 1/4 cup milk ⓘ
- 1 teaspoon thyme leaves ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon black pepper, freshly ground ⓘ
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, mix the three cheeses together, set aside until needed.
- Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
- Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
- In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
- Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).