Bacon Burger Squares

Instructions

1. Cook bacon until almost done, but not crisp.
2. Cut bacon slices in half crosswise.
3. Pat beef into a 12 x 6-inch rectangle; cut into 8 squares.
4. Combine lemon juice and Worcestershire sauce.
5. Brush the mixture over the beef patties.
6. Sprinkle with salt and pepper.
7. Arrange the beef squares in a greased wire grill basket.
8. Place 2 half slices of bacon crisscross on top of each burger square.
9. Close the basket.
10. Grill the burgers over medium-hot coals until cooked to desired doneness, turning often, about 20 minutes for medium.
11. Serve the burger squares on split, toasted hamburger buns.