Bacon Burger Squares
Bacon Burger Squares offer savory beef patties topped with crispy bacon, perfect for casual gatherings. Juicy, smoky flavors suit both lunch and dinner occasions.
Ingredients
Instructions
- Cook bacon until almost done, but not crisp.
- Cut bacon slices in half crosswise.
- Pat beef into a 12 x 6-inch rectangle; cut into 8 squares.
- Combine lemon juice and Worcestershire sauce.
- Brush the mixture over the beef patties.
- Sprinkle with salt and pepper.
- Arrange the beef squares in a greased wire grill basket.
- Place 2 half slices of bacon crisscross on top of each burger square.
- Close the basket.
- Grill the burgers over medium-hot coals until cooked to desired doneness, turning often, about 20 minutes for medium.
- Serve the burger squares on split, toasted hamburger buns.
Tips & Substitutions
For a smoky flavor, try using a smoked bacon variety. If you're short on time, pre-cooked bacon can be a convenient substitute. Use lean ground beef for a healthier option, or mix in ground turkey for a different taste. To ensure even cooking, maintain consistent grill heat and avoid overcrowding the grill basket. Pair these burger squares with a refreshing side salad for a complete meal.
Serving Suggestions
Serve the burger squares on split, toasted hamburger buns with your favorite toppings like lettuce, tomato, and cheese. They pair well with crispy fries or a side of coleslaw. For a fun twist, consider serving them alongside Mary'S Dip for extra flavor or with a side of grilled vegetables. These burger squares are perfect for casual gatherings or game day.
Storage & Reheating
Leftover bacon burger squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for about 30-60 seconds or on a grill for a few minutes until heated through. For best results, reheat them covered to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Burger Squares contains roughly 92 calories, with 3g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burger squares ahead of time?
Yes, you can prepare the beef squares and bacon ahead of time. Form the beef into squares and store them in the refrigerator, covered, for up to 24 hours. Cook the bacon partially, then store it separately. When ready to grill, assemble and cook as directed.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a dash of vinegar and a little sugar for sweetness. Alternatively, a combination of balsamic vinegar and a bit of Dijon mustard can provide a similar flavor profile.
How do I know when the burger squares are done?
To check for doneness, use a meat thermometer; ground beef should reach an internal temperature of 160°F for medium. If you prefer your burgers less done, aim for 140°F for medium-rare. Always let them rest for a few minutes before serving to retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).