Mary'S Dip
A rich, creamy dip blending beef, cream cheese, and cheddar with a hint of onion and mayonnaise, perfect for entertaining or snacking with crackers or veggies.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Divide the mixture into two portions.
- Optional: Roll each portion in chopped pecans.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is very soft before mixing. You can substitute the beef with shredded chicken or turkey for a lighter option. If you prefer a bit more zest, adding a dash of Worcestershire sauce can enhance the flavor. For a variation, consider incorporating some diced jalapeños for a spicy kick.
Serving Suggestions
This dip is perfect for gatherings, served with a variety of dippers like crackers, fresh vegetables, or toasted baguette slices. For a complete spread, pair it with Rye Krisp Squares or serve alongside a hearty main dish, such as 'Day Out' Pot Roast, to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow the dip to come to room temperature and then warm it gently in the microwave or oven, being careful not to overheat as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Dip contains roughly 401 calories, with 14g protein, 21g carbohydrates, and 29g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just prepare the mixture and store it in the refrigerator. Allow it to sit at room temperature for about 30 minutes before serving to soften slightly, ensuring it is easy to scoop.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or cottage cheese blended until smooth. For a dairy-free alternative, consider using a vegan cream cheese substitute that will mimic the texture without compromising on flavor.
How can I add more flavor to the dip?
Consider adding fresh herbs like chives or dill to enhance the freshness of the dip. You can also experiment with different types of cheese, such as pepper jack for heat or gouda for a smokier flavor, to tailor it to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).