Mary'S Dip

Name: Mary'S Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. beef or corned beef, cut fine; 8 oz. cream cheese, softened; grated onion; mild Cheddar cheese; 2 tsp. mayonnaise; 2 tsp. soft margarine

Beef Dairy

Prep: 10 min Cuisine: American

A rich, creamy dip blending beef, cream cheese, and cheddar with a hint of onion and mayonnaise, perfect for entertaining or snacking with crackers or veggies.

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Ingredients

1 pkg. beef or corned beef, cut fine ⓘ
8 oz. cream cheese, softened ⓘ
grated onion ⓘ
mild Cheddar cheese ⓘ
2 tsp. mayonnaise ⓘ
2 tsp. soft margarine ⓘ

Instructions

Mix all ingredients together until well combined.
Divide the mixture into two portions.
Optional: Roll each portion in chopped pecans.
Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 71.5g 92% DV

Carbs 10.5g 4% DV

Fiber 0.6g 2% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 658.8mg 29% DV

Potassium 85.8mg 2% DV

Cholesterol 63.8mg 21% DV

Vitamins & Minerals

Vitamin A 168.8mcg 19% DV

Vitamin C 0.4mg

Vitamin D 0.3mcg 1% DV

Calcium 207mg 16% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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