Bacon Cheddar Oven Pancake
A savory oven pancake loaded with crispy bacon and melted cheddar, perfect for a quick breakfast or brunch that combines sweet and cheesy flavors with a satisfying crunch.
Ingredients
Instructions
- Combine pancake mix, sugar, milk, and syrup in a bowl.
- Mix well and stir in 1/4 cup grated Cheddar cheese.
- Pour the batter into a greased pie plate.
- Bake at 375°F for 10 minutes or until light brown.
- Sprinkle with crumbled bacon and 1/4 cup cheese, then bake until cheese melts.
- Cut into wedges and serve with syrup.
Tips & Substitutions
For a fluffier pancake, separate the eggs and beat the whites before folding them into the batter. If you don't have pancake mix, you can make your own by combining flour, baking powder, and salt. For a twist, try adding chopped green onions or bell peppers along with the cheese and bacon for extra flavor.
Serving Suggestions
Serve the bacon cheddar oven pancake warm, drizzled with extra syrup for sweetness. It pairs wonderfully with fresh fruit or a side of scrambled eggs for a complete breakfast. For a heartier meal, consider serving alongside a simple salad or some roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancake in a toaster oven or on a skillet over low heat until warmed through. Avoid microwaving, as this can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheddar Oven Pancake contains roughly 406 calories, with 8g protein, 80g carbohydrates, and 7g fat. It is an excellent source of vitamin C (33% of the Daily Value), iron (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is delicious, you can substitute with mozzarella for a milder flavor or pepper jack for a spicy kick. Experimenting with different cheeses can add variety to this dish.
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. In the morning, just pour it into the greased pie plate and bake. This is a great way to save time on busy mornings.
What can I serve with this pancake?
This oven pancake is versatile! It pairs beautifully with a side of crispy hash browns or a light fruit salad. You could also enjoy it alongside dishes like Ham And Asparagus for a balanced brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).