Ham And Corn Casserole

PorkDairy
Prep: 10 min Cook: 15 min Cuisine: American

Creamy ham and corn casserole combines tender chopped ham, sweet corn, and Swiss cheese, topped with buttery crumbs. Ideal for family dinners and comfort food lovers.

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Ingredients

  • 1 cup cream-style corn ⓘ
  • 1 (12 oz.) can chopped ham, diced ⓘ
  • 1/2 cup chopped Swiss cheese ⓘ
  • 1 tablespoon melted butter ⓘ
  • dash of salt ⓘ

Instructions

  1. Mix the cream-style corn, diced chopped ham, chopped Swiss cheese, melted butter, salt, and pepper until well blended.
  2. Spoon the mixture into a lightly greased 1 1/2-quart baking dish.
  3. Sprinkle the top evenly with 1 cup of soft buttered bread crumbs.
  4. Bake at 350°F for 10 to 15 minutes until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 37.5g 48% DV
Carbs 5.9g 2% DV
Fiber 0.3g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9987mg 100% DV
Potassium 127mg 3% DV
Cholesterol 112.8mg 38% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 243.8mg 19% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

swiss cheese ham cream-style corn butter salt

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