Ham And Corn Casserole
Creamy ham and corn casserole combines tender chopped ham, sweet corn, and Swiss cheese, topped with buttery crumbs. Ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix the cream-style corn, diced chopped ham, chopped Swiss cheese, melted butter, salt, and pepper until well blended.
- Spoon the mixture into a lightly greased 1 1/2-quart baking dish.
- Sprinkle the top evenly with 1 cup of soft buttered bread crumbs.
- Bake at 350°F for 10 to 15 minutes until heated through and golden on top.
Tips & Substitutions
For added flavor, consider using smoked ham instead of regular chopped ham. You can substitute Swiss cheese with Gruyère or cheddar if you prefer a bolder taste. To make the breadcrumb topping more flavorful, mix in some Italian seasoning or grated Parmesan cheese. Ensure the casserole is well-combined to prevent uneven cooking and flavor distribution.
Serving Suggestions
This Ham and Corn Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It also works well as a side dish with grilled meats, such as marinated pork steak or hot sausage - bean dip. For a comforting dinner, serve it alongside mashed potatoes or cornbread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until warmed through. If it's too dry, add a splash of cream or milk before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Corn Casserole contains roughly 327 calories, with 19g protein, 7g carbohydrates, and 25g fat. It is an excellent source of calcium (42% of the Daily Value) and protein (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn, but you will need to mix it with some cream or milk to achieve a similar consistency to cream-style corn. Thaw it first before adding it to the mixture for even blending.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the ham with cooked mushrooms or sautéed vegetables, such as bell peppers and onions. Use vegetable broth instead of butter for a richer flavor, and ensure the cheese used is vegetarian-friendly.
How can I make this casserole ahead of time?
To prepare ahead, assemble the casserole as instructed but do not bake it. Cover tightly and store it in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).