Gladys'S Chili
A hearty, flavorful chili with ground beef, onions, beans, and spices, perfect for satisfying a crowd or a comforting family meal on a chilly day.
Ingredients
Instructions
- Cook the hamburger meat and chopped onions in a little water until done.
- Add the taco seasoning, tomato sauce, hot chile beans, salt, pepper, sugar, and Worcestershire sauce to the cooked meat and onions.
- Add enough water to the mixture and simmer on low heat for 30 to 45 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. If you don't have taco seasoning, a mix of cumin, paprika, and chili powder can work as a substitute. You can also use ground turkey or chicken instead of hamburger meat for a lighter option. Don’t skip the sugar; it helps balance the acidity of the tomato sauce and beans.
Serving Suggestions
Serve Gladys's Chili with cornbread or over a bed of rice for a comforting meal. It pairs beautifully with Esther's Potato Salad for a refreshing side. Top with shredded cheese, sour cream, and chopped green onions for added flavor. This dish is perfect for game day or family gatherings, bringing everyone together around a hearty bowl.
Storage & Reheating
To store leftovers, let the chili cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. To reheat, warm it on the stovetop over medium heat, stirring occasionally, or microwave in a covered dish, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys'S Chili contains roughly 719 calories, with 13g protein, 129g carbohydrates, and 20g fat. It is an excellent source of vitamin C (125% of the Daily Value), dietary fiber (68% of the Daily Value), and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Gladys's Chili tastes even better the next day as the flavors meld together. Make it a day ahead and store it in the refrigerator. Simply reheat before serving to enjoy a delicious meal without the last-minute cooking stress.
Is there a vegetarian version of this chili?
Yes! To make a vegetarian version, substitute the hamburger meat with lentils or a mix of your favorite beans. You can also add extra vegetables like bell peppers and zucchini for added texture and flavor, ensuring a hearty and satisfying dish.
What can I serve with this chili?
This chili pairs nicely with various sides, such as cornbread or a fresh green salad. You might also consider serving it with tortilla chips or over nachos for a fun twist. For a hearty meal, a side of Hot Sausage - Bean Dip can complement the flavors perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).