Bacon-Cheese Potato Skins
Crispy bacon-cheese potato skins make a savory, cheesy appetizer with smoky bacon and fresh green onions, perfect for parties or snack time paired with a warm bowl of soup.
Ingredients
Instructions
- Deep fry the leftover potato skins for about 45 seconds.
- Sprinkle the skins with grated cheese and place them under the broiler just long enough for the cheese to melt.
- Sprinkle with crumbled bacon, chopped green onions, and a dollop of sour cream.
- Serve the potato skins alongside the soup.
Tips & Substitutions
For an extra flavor boost, consider adding some spices to the potato skins before frying, like paprika or garlic powder. If you don't have bacon, crispy prosciutto or even turkey bacon can be great substitutions. Use any cheese on hand, such as cheddar or Monterey Jack, to suit your taste. For a lighter option, try using Greek yogurt instead of sour cream.
Serving Suggestions
Serve these bacon-cheese potato skins as a fun appetizer or snack at your next gathering. They pair wonderfully with a hearty soup like Farmer'S Chow, making it a comforting meal. Consider adding a simple salad on the side to balance the richness.
Storage & Reheating
Store leftover potato skins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cheese Potato Skins contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of leftover skins?
Yes, you can use fresh potatoes by baking or boiling them first, then scooping out the insides and frying the skins. However, this will take more time than using leftover skins.
What can I do with the potato flesh?
The scooped-out potato flesh can be used to make mashed potatoes or added to soups and casseroles, such as Crock-Pot Meat Balls In Mushroom Gravy, for added texture and flavor.
Can I make these ahead of time?
You can prepare the potato skins in advance by frying them and storing them in the fridge. Just reheat them in the oven before adding cheese and toppings for a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).