Crock-Pot Meat Balls In Mushroom Gravy
Comforting crock-pot meatballs in savory mushroom gravy, perfect for family dinners or gatherings, with tender meatballs and rich mushroom flavor. Easy to prepare and slow-cooked to perfection.
Ingredients
Instructions
- Cut bread into very small pieces.
- Combine hamburger, bread, salt, pepper, and minced onion in a bowl.
- Shape the mixture into meatballs about 1 1/2 to 2 inches in diameter using a scoop or hands.
- Brown the meatballs in a hot skillet with a small amount of oil, turning to brown all sides.
- Place the browned meatballs into the crock-pot.
- Add mushroom soup and water to the crock-pot.
- Cook on low for 6 to 12 hours or on high for 6 hours.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or Worcestershire sauce to the meat mixture. If you’re out of mushroom soup, cream of chicken or celery soup can work as substitutes. To enhance the meatballs, try using fresh herbs like parsley or thyme. For a healthier version, swap half of the hamburger with ground turkey or chicken, which can be delicious in American recipes.
Serving Suggestions
Serve these savory meatballs over a bed of egg noodles or rice to soak up the rich mushroom gravy. Pair them with a side of steamed vegetables or a simple salad for a balanced meal. They also make a fantastic filling for subs or sandwiches, perfect for a hearty lunch. For inspiration, check out Strata Squares as a side option.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to keep them moist, or microwave them in short intervals, checking frequently to avoid overcooking. They also freeze well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Meat Balls In Mushroom Gravy contains roughly 424 calories, with 12g protein, 57g carbohydrates, and 17g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1655mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and keep them uncooked in the refrigerator for up to 24 hours. Alternatively, cook them and store in the fridge, reheating them when ready to serve. They also freeze well, so feel free to double the recipe for future meals.
What can I use instead of hamburger?
If you prefer a different protein, ground turkey or chicken can be used as a leaner substitute. You can also experiment with ground pork for a juicier texture, which is common in many pork recipes. Just adjust the seasoning accordingly to match your choice.
Can I add vegetables to the crock-pot?
Yes, adding vegetables like diced carrots, bell peppers, or peas to the crock-pot can enhance the dish's flavor and nutrition. Just make sure to cut them into small pieces so they cook evenly with the meatballs. This will also create a heartier gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).