Bacon-Cheese Potato Slices
Creamy bacon-cheese potato slices with olives and green onions make a savory, satisfying snack or appetizer perfect for sharing and easy to prepare in the microwave.
Ingredients
Instructions
- Scrub potatoes and trim ends.
- Cut potatoes into 3/8-inch slices and evenly arrange on a microwave-safe 12-inch plate, placing small slices in the center.
- Microwave on high for 7 to 10 minutes, turning the dish 1/2 turn after four minutes.
- Sprinkle potato slices with bacon bits, sliced olives, and shredded cheddar cheese.
- Microwave on medium for 1 to 1 1/2 minutes or until the cheese just begins to melt.
Tips & Substitutions
For crispy bacon bits, consider using freshly cooked bacon instead of pre-packaged. You can also substitute the Cheddar cheese with Monterey Jack for a milder flavor. If you're short on time, use pre-sliced potatoes available at most grocery stores. Adjust cooking time based on your microwave's wattage to ensure even cooking.
Serving Suggestions
These Bacon-Cheese Potato Slices make a fantastic appetizer or side dish. Pair them with a crisp green salad or serve alongside grilled meats. They also complement dishes like My Version Of Oriental Pork Chops, making for a hearty meal. For a fun twist, consider adding some jalapeños for extra heat.
Storage & Reheating
Store any leftover potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes until warmed through, ensuring the cheese melts again.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cheese Potato Slices contains roughly 244 calories, with 14g protein, 8g carbohydrates, and 18g fat. It is an excellent source of calcium (28% of the Daily Value), protein (27% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While sharp Cheddar adds a nice tang, you can experiment with other cheeses like Gouda or Pepper Jack for different flavors. Just keep in mind that some cheeses may melt differently, so adjust your cooking time accordingly.
Is there a way to make this dish healthier?
Yes, you can make this dish healthier by using less cheese and bacon or opting for turkey bacon. Additionally, adding more vegetables like bell peppers or spinach can enhance the nutritional value without sacrificing flavor.
Can I prepare these potato slices in advance?
Yes, you can slice the potatoes and store them in a bowl of cold water to prevent browning for a few hours before cooking. However, it's best to cook them fresh for the best texture and flavor. If you do cook them in advance, reheat them as described for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).