Bacon Cheese Roll-Ups
Bacon cheese roll-ups combine crispy bacon, soft bread, and creamy chive dip for a savory appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Cut the crusts off the bread slices.
- Cut each bread slice in half.
- Spread the bread halves with cream cheese and chives dip.
- Lay each bread half on a half slice of bacon and roll up, securing with a toothpick.
- Bake at 375°F for 20 minutes or until the bread is crisp.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).