Bacon Cheese Roll-Ups
Bacon cheese roll-ups combine crispy bacon, soft bread, and creamy chive dip for a savory appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Cut the crusts off the bread slices.
- Cut each bread slice in half.
- Spread the bread halves with cream cheese and chives dip.
- Lay each bread half on a half slice of bacon and roll up, securing with a toothpick.
- Bake at 375°F for 20 minutes or until the bread is crisp.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or herbs into the cream cheese and chives dip. If you want a healthier option, you can substitute turkey bacon for a leaner protein. Alternatively, use a dairy-free cream cheese for a vegan-friendly version. Ensure the bacon is cooked until crispy for the best texture when baked.
Serving Suggestions
These Bacon Cheese Roll-Ups make a fantastic appetizer for parties or game days. Serve them with a side of Just Like Fresh Cooked Green Beans for a refreshing contrast, or pair them with a Midwest Vegetable Crunch Salad for a fuller meal. They are also great alongside dipping sauces like ranch or barbecue.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheese Roll-Ups contains roughly 615 calories, with 13g protein, 64g carbohydrates, and 35g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and refrigerate them before baking. Just cover them tightly with plastic wrap and bake them when you're ready to serve. This makes them a convenient option for parties or gatherings.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, consider using ricotta cheese mixed with herbs or a dairy-free cream cheese alternative. These will still provide a creamy texture while adding a different flavor profile to the roll-ups.
Can I freeze the roll-ups?
Yes, you can freeze the prepared roll-ups before baking. Make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. When ready to cook, thaw them overnight in the refrigerator before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).