Homemade Sausage
Homemade sausage with rich flavors of garlic, pepper, and mustard seed, slow-cured over days for a unique taste. Perfect for meat lovers and flavorful meals.
Ingredients
Instructions
- Mix the hamburger with the seasonings (salt, garlic powder, pepper, mustard seed).
- Knead the mixture well and refrigerate for 4 days.
- Each day, take out the mixture, knead again, and return to the refrigerator.
- On the 4th day, knead the mixture and shape it into 4 rolls.
- Place the rolls on a rack and bake at 140°F for 8 hours.
- Turn the sausage every 2 hours during baking, then enjoy.
Tips & Substitutions
For best results, use freshly ground spices to enhance the flavor of your homemade sausage. If you prefer a milder taste, consider reducing the amount of pepper or mustard seed. You can also experiment with additional herbs like thyme or oregano for a unique twist. Remember to knead thoroughly to ensure even seasoning throughout the meat mixture.
Serving Suggestions
These homemade sausage rolls make a delicious addition to a breakfast platter or brunch spread. Serve them alongside eggs and toast for a hearty meal, or slice them for use in a Spicy Breakfast Casserole. Pair with Old Fashioned String Beans for a delightful balance of flavors and textures. They also work well in sandwiches or served with your favorite dipping sauce.
Storage & Reheating
Store any leftover sausage rolls in an airtight container in the refrigerator for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Sausage contains roughly 158 calories, with 9g protein, 31g carbohydrates, and 3g fat. It is an excellent source of vitamin C (460% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this sausage recipe?
Absolutely! While the recipe calls for hamburger, you can substitute with ground pork, turkey, or chicken for different flavor profiles. Just keep in mind that cooking times may vary slightly depending on the type of meat used, so ensure the internal temperature reaches a safe level.
How can I adjust the spice level of the sausage?
To adjust the spice level, you can add more or less pepper based on your preference. For a spicier version, consider including crushed red pepper flakes or using a spicy mustard seed. Conversely, reduce the pepper and mustard seed amounts for a milder flavor, ensuring it aligns with your taste.
Is it necessary to refrigerate the mixture for four days?
Yes, refrigerating the mixture for four days allows the flavors to meld and intensify, resulting in a more flavorful sausage. However, if you're short on time, you can let it sit for at least 24 hours, but ideally, the longer it sits, the better the taste will be!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).