Bacon Cheeseburgers

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Juicy bacon cheeseburgers loaded with crispy bacon, melted cheddar, and seasoned onions, perfect for satisfying cravings at barbecues or casual gatherings with friends and family.

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Ingredients

  • 2 lb. ground beef
  • 8 slices bacon, crumbled
  • 1/2 c. Cheddar cheese, shredded
  • 1 tsp. seasoned salt
  • 1/2 c. onion, chopped
  • 1 tsp. parsley flakes

Instructions

  1. Mix ground beef with crumbled bacon, shredded Cheddar cheese, seasoned salt, chopped onion, and parsley flakes.
  2. Shape the mixture into individual patties.
  3. Grill the patties until fully cooked and browned.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV
Total Fat 28g 36% DV
Carbs 9.5g 3% DV
Fiber 0.6g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10316.8mg 100% DV
Potassium 215.5mg 5% DV
Cholesterol 68mg 23% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 199.3mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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