Cream Cheese And Dried Beef Ball
Cream cheese and dried beef combine to create a savory, creamy ball with a flavorful beef coating, perfect for parties and served with crackers for a delicious appetizer.
Ingredients
Instructions
- Combine the cream cheese, chopped dried beef, and chopped green onions, saving 1/4 of the beef.
- Shape the mixture into one or two balls.
- Roll the shaped balls in the saved dried beef.
- Wrap the balls in plastic wrap and chill until firm.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the dried beef with chopped prosciutto or smoked salmon for a different flavor profile. If you prefer a spicier kick, consider adding a dash of hot sauce or some diced jalapeños. This recipe is versatile, similar to American recipes like Missy'S Macaroni Surprise.
Serving Suggestions
Serve the cream cheese and dried beef ball as an appetizer at parties or gatherings, pairing it with a selection of crackers or veggie sticks. It also works well alongside cheese platters or as a spread for sandwiches. For a delightful combination, enjoy it with a glass of white wine or your favorite beer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the cheese ball fresh, rewrap it in plastic wrap before placing it in the container. If you want to serve it warm, allow it to sit at room temperature for about 20 minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Dried Beef Ball contains roughly 64 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be prepared a day in advance. Just follow the instructions and refrigerate it overnight. This allows the flavors to meld beautifully, making for an even tastier treat when served.
What can I use instead of green onions?
If you don't have green onions on hand, you can substitute them with finely chopped chives or shallots. Both options will add a mild onion flavor, enhancing the overall taste of the cheese ball.
Is there a vegetarian option for this recipe?
Yes! For a vegetarian version, replace the dried beef with finely chopped olives or sun-dried tomatoes. This will provide a savory depth without the meat, maintaining the deliciousness of your cheese ball.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).