Bacon Chili
Ingredients
- 1/4 lb bacon ⓘ
- 1 cup chopped onion ⓘ
- 1/2 cup chopped celery ⓘ
- 3 minced garlic cloves ⓘ
- 1 (15 ounce) can pinto beans ⓘ
- 1 (15 ounce) can diced tomatoes
- 1/3 cup apple juice ⓘ
- 1/2 cup ketchup ⓘ
- 1 teaspoon oregano ⓘ
- 1 teaspoon basil ⓘ
- 1/2 teaspoon cumin ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 teaspoons chili powder ⓘ
- 1 teaspoon liquid smoke ⓘ
Instructions
- In large pan, fry bacon until crisp. Reserve about 3 T bacon grease, and then discard the remaining grease.
- Remove bacon from pan and chop into small pieces.
- Add reserved bacon grease back into the pan.
- Over medium heat, cook onions and celery until tender.
- Add minced garlic and cook for about 3 minutes.
- Add remaining ingredients and stir well.
- Simmer for at least 20 minutes.
- Add chopped bacon and simmer for another 5 minutes, or until bacon is heated.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).