Bacon Crisps
Crispy bacon-wrapped saltine crackers offer a savory, salty snack with a satisfying crunch, perfect for parties, appetizers, or a flavorful treat for bacon lovers.
Ingredients
Instructions
- Wrap half a piece of bacon around each saltine cracker.
- Place the wrapped crackers in a toast pan.
- Bake in a slow oven at 200°F until the bacon is done, about 45 minutes.
- Let the bacon crispen for a few minutes before serving warm.
Tips & Substitutions
For an extra flavor kick, consider brushing the bacon with a mixture of brown sugar and black pepper before wrapping it around the saltines. This adds a sweet and spicy dimension to your Bacon Crisps. If you're short on time, you can use pre-cooked bacon, but it may alter the texture slightly. Ensure even cooking by placing the crackers in a single layer in the pan.
Serving Suggestions
Bacon Crisps make a fantastic appetizer or snack at gatherings. They pair beautifully with a tangy dipping sauce like ranch or barbecue. Consider serving them alongside other appetizers like Mike'S Bean Salad or alongside a platter of cheeses and cured meats for a delightful charcuterie experience.
Storage & Reheating
Store any leftover Bacon Crisps in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until the bacon is crispy again. Avoid the microwave as it can make the bacon chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Crisps contains roughly 203 calories, with 7g protein, 15g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a healthier alternative, but keep in mind that it may not crisp up as nicely as traditional pork bacon. You might need to adjust the baking time and temperature to achieve the desired crispiness.
How can I make this recipe spicier?
To add some heat, you can sprinkle cayenne pepper or crushed red pepper flakes on the bacon before wrapping it around the saltines. Alternatively, serve the crisps with a spicy dipping sauce to give your guests the option to add some kick.
What can I serve with Bacon Crisps for a party?
Bacon Crisps are versatile and can be served with a variety of sides. Consider pairing them with a fresh salad, like a simple mixed greens salad, or alongside hearty dishes like Special Pork Chops. They also complement drinks well, particularly beer or cocktails, making them ideal for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).