Bacon Crisps
Crispy bacon-wrapped saltine crackers offer a savory, salty snack with a satisfying crunch, perfect for parties, appetizers, or a flavorful treat for bacon lovers.
Ingredients
Instructions
- Wrap half a piece of bacon around each saltine cracker.
- Place the wrapped crackers in a toast pan.
- Bake in a slow oven at 200°F until the bacon is done, about 45 minutes.
- Let the bacon crispen for a few minutes before serving warm.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).