Special Pork Chops
A hearty dish featuring tender pork chops topped with vegetables and cooked with rice, perfect for comforting family dinners with bold flavors and satisfying textures.
Ingredients
Instructions
- Brown the pork chops in fat in a frying pan.
- Pour off the fat from the pan.
- Place a slice of onion, a slice of tomato, and a pepper ring on top of each chop.
- Evenly distribute the rice over the meat.
- Sprinkle salt and pepper over everything.
- Pour water over the ingredients to cover.
- Cover tightly and cook over low heat for 45 minutes.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).