Sunday Supper
A comforting Sunday supper featuring sausage, cheese, and eggs baked in flaky crescent dough, perfect for family dinners and casual gatherings with savory, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a heavy skillet, brown and crumble sausage.
- Remove meat and drain well.
- Line a greased 9 x 13-inch dish with the crescent roll dough.
- Press edges together to seal.
- Sprinkle the cooked sausage and grated mozzarella cheese over the dough.
- In a bowl, combine the beaten eggs, milk, and pepper.
- Pour the egg mixture over the sausage and cheese.
- Bake for 15 minutes.
- Let stand for 5 minutes before cutting to serve.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the sausage. If you're looking for a lower-fat option, turkey sausage can be used as a substitute. Feel free to experiment with different cheeses like cheddar or pepper jack for a unique twist. This dish can also be customized with vegetables such as spinach or mushrooms for extra nutrition.
Serving Suggestions
This dish is perfect for brunch or a cozy family dinner. Serve it with a fresh side salad or some fruit for a balanced meal. It pairs beautifully with Mike'S Bean Salad for a refreshing contrast. For a heartier option, consider serving alongside roasted potatoes or a warm bowl of soup.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Supper contains roughly 850 calories, with 37g protein, 102g carbohydrates, and 33g fat. It is an excellent source of protein (74% of the Daily Value), calcium (59% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it overnight. When ready to bake, simply add a few extra minutes to the baking time to ensure it's heated through. This makes it a convenient option for busy weekends.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Make sure to adjust the baking time slightly, as these options may vary in cooking time. Just ensure the base is evenly pressed into the dish for best results.
Is it possible to freeze this dish?
Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then in aluminum foil before freezing for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and follow the baking instructions as usual for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).