Sunday Supper
A comforting Sunday supper featuring sausage, cheese, and eggs baked in flaky crescent dough, perfect for family dinners and casual gatherings with savory, cheesy flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a heavy skillet, brown and crumble sausage.
- Remove meat and drain well.
- Line a greased 9 x 13-inch dish with the crescent roll dough.
- Press edges together to seal.
- Sprinkle the cooked sausage and grated mozzarella cheese over the dough.
- In a bowl, combine the beaten eggs, milk, and pepper.
- Pour the egg mixture over the sausage and cheese.
- Bake for 15 minutes.
- Let stand for 5 minutes before cutting to serve.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).