Bacon Fried Cabbage
Crispy bacon meets sweet‑savory cabbage for a quick, hearty side that pairs perfectly with grilled meats or as a comforting vegetarian option.
Ingredients
Instructions
- Fry bacon in a skillet over medium heat until crisp.
- Remove bacon and drain excess fat, leaving a tablespoon in the pan.
- Add shredded cabbage to the hot grease and sauté until it becomes brown and tender.
- Stir in Worcestershire sauce, salt, and pepper to taste.
- Remove from heat, crumble the bacon, and fold it into the cabbage mixture.
Tips & Substitutions
For extra flavor, consider adding chopped onions or garlic when sautéing the cabbage. If you're looking for a lighter option, turkey bacon can be used instead of traditional bacon, though it may not render as much fat. You can also add a splash of vinegar for a tangy kick, balancing the richness of the bacon. For a twist, mix in some cooked sausage or use leftover pork recipes.
Serving Suggestions
This Bacon Fried Cabbage makes a fantastic side dish for grilled meats, especially paired with BBQ ribs or pork chops. For a complete meal, serve it alongside baked potatoes or a fresh salad. You can also enjoy it as a filling for wraps or in a hearty sandwich, easily complemented by Jalapeno Bread for a spicy touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the cabbage in a skillet over medium heat until heated through, adding a splash of water if it seems dry. Avoid microwaving, as this can make the cabbage soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Fried Cabbage contains roughly 89 calories, with 5g protein, 2g carbohydrates, and 7g fat. It is a good source of vitamin C (16% of the Daily Value), vitamin A (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can make a vegetarian version by omitting the bacon and using olive oil or a plant-based butter substitute for sautéing. Consider adding smoked paprika or liquid smoke to mimic the bacon flavor. You can also include mushrooms for added depth and texture.
What type of cabbage is best for this recipe?
Green cabbage is the most common choice for this recipe, providing the right texture and flavor. However, you can also useSavoy cabbage for a slightly sweeter taste or Napa cabbage for a more delicate texture. Just be sure to adjust cooking times accordingly.
Can I add other vegetables to the dish?
Absolutely! Feel free to add other vegetables such as bell peppers, carrots, or even some kale for added nutrition. Just be mindful of the cooking times to ensure everything becomes tender without overcooking the cabbage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).