"The Ribs" Hot Bacon Dressing(Shawano, Wi)
Creamy, sweet, and tangy bacon dressing that pairs perfectly with spinach, eggs, and a splash of Roquefort for a brunch‑ready dish bursting with smoky and savory notes.
Ingredients
Instructions
- Blend the sugar, oil, cider vinegar, dry mustard, celery seed, garlic, celery salt, and onion in a food processor or blender until smooth.
- Heat the mixture in a small saucepan over low heat until it reaches the desired warmth.
- Serve the dressing over spinach, crumbled cooked bacon, and sliced cooked eggs; sprinkle optional Roquefort cheese on top.
Tips & Substitutions
To enhance the flavor, consider using a high-quality vinegar and fresh garlic. If you prefer a lighter version, substitute half of the oil with unsweetened applesauce. You can also adjust the sweetness by reducing the sugar or using honey. If you don't have Roquefort cheese, blue cheese or feta works well as a substitute. This dressing is versatile and pairs beautifully with Bacon Delight Salad.
Serving Suggestions
This dressing is perfect over a bed of fresh spinach, topped with crumbled cooked bacon and sliced cooked eggs. For a heartier meal, serve it alongside grilled meats or as a drizzle over roasted vegetables. It also complements dishes like Ruth'S Original Wild Rice Casserole beautifully, adding a rich flavor contrast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir or shake, as separation may occur. If you'd like to warm it up, gently heat it on low in a saucepan, stirring occasionally, to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "The Ribs" Hot Bacon Dressing(Shawano, Wi) contains roughly 940 calories, with 7g protein, 14g carbohydrates, and 97g fat. It is a good source of vitamin C (16% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare the dressing ahead of time. It keeps well in the refrigerator for up to a week. Just remember to shake or stir it before serving, as the ingredients may separate when stored.
What can I use instead of cider vinegar?
If you don't have cider vinegar, white wine vinegar or rice vinegar can be used as a substitute. Each will impart a slightly different flavor, so choose one that complements your dish best.
Is it possible to make this dressing vegan?
To make this dressing vegan, replace the bacon with a plant-based alternative and omit the eggs and cheese. You can add nutritional yeast for a cheesy flavor, and use a neutral oil, like avocado oil, for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).