Porcupines(Method: Skillet)

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Hearty skillet porcupines combine ground beef, rice, and tomato sauce into comforting meatballs, perfect for family dinners or potluck gatherings with a savory, slightly tangy kick.

Be the first to rate this recipe

Ingredients

  • 1 lb. hamburger
  • 1 small onion
  • 1/4 tsp. pepper
  • 1 c. water
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. uncooked instant rice
  • 1/2 c. water
  • 1 (15 oz.) can tomato sauce
  • 2 tsp. salt

Instructions

  1. Finely chop the onion.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 7.4g 9% DV
Carbs 40.6g 15% DV
Fiber 2.4g 9% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 10431mg 100% DV
Potassium 457.8mg 10% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 26.2mg 29% DV
Calcium 80.3mg 6% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →