Zora'S Party Snack

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A sizzling, cheese‑laden sandwich that turns classic party rye into a crowd‑pleasing treat, marrying savory sausage and smooth Velveeta for a quick, indulgent bite perfect for casual gatherings.

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Ingredients

  • 2 pkg. Party Rye Bread
  • 1 lb. hamburger
  • 1 lb. Italian hot sausage
  • 1 lb. Velveeta cheese
  • 1/2 tsp. oregano
  • 1 Tbsp. Worcestershire Sauce

Instructions

  1. Brown together hamburger and Italian hot sausage until fully cooked.
  2. Drain excess fat from the mixture.
  3. Stir in Velveeta cheese, oregano, and Worcestershire sauce until melted and combined.
  4. Spread the mixture evenly over the slices of Party Rye Bread.
  5. Place the bread under the broiler and broil until bubbly and lightly browned.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 8.2g 10% DV
Carbs 34.2g 12% DV
Fiber 11g 39% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 935.8mg 41% DV
Potassium 915.3mg 19% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0mcg
Calcium 595.3mg 46% DV
Iron 11.4mg 63% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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