Bacon Hash Browns Bake

Name: Bacon Hash Browns Bake
Yield: 4 servings
Ingredients: 4 cups hash brown potatoes; 12 slices bacon, cooked and crumbled; 1/2 cup milk; 1/3 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 tablespoon butter or 1 tablespoon margarine, melted; 1/2 teaspoon paprika

Pork Dairy

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Ingredients

4 cups hash brown potatoes ⓘ
12 slices bacon, cooked and crumbled ⓘ
1/2 cup milk ⓘ
1/3 cup chopped onion ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
1/4 teaspoon garlic powder ⓘ
1 tablespoon butter or 1 tablespoon margarine, melted ⓘ
1/2 teaspoon paprika ⓘ

Instructions

In a bowl, combine the first seven ingredients.
Transfer to a greased 9 inches pie plate.
Drizzle with butter; sprinkle with paprika.
Bake at 350 degrees for 30-45 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

752 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 52.4g 67% DV

Carbs 60.4g 22% DV

Fiber 11.8g 42% DV

Sugar 17.3g 35% DV

Electrolytes

Sodium 10392.2mg 100% DV

Potassium 1028.3mg 22% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 670.3mcg 74% DV

Vitamin C 25.9mg 29% DV

Vitamin D 0.5mcg 2% DV

Calcium 189.8mg 15% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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