Mozzarella Tomato Bake
Ingredients
- 4 medium tomatoes, sliced (more if desired) ⓘ
- 8 cups soft breadcrumbs ⓘ
- 2 tablespoons grated parmesan cheese (optional) ⓘ
- 3 cups shredded mozzarella cheese, divided (more if desired)
- 5 -6 slices bacon, cooked and crumbled (more if desired) ⓘ
- 12 cup butter or 12 cup margarine, melted ⓘ
- 12 cup chopped onion ⓘ
- 12 cup chopped celery ⓘ
- 2 eggs, beaten ⓘ
- 12 teaspoon garlic salt, to taste ⓘ
- 12 teaspoon dried oregano, r to taste ⓘ
Instructions
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Place a single layer of the sliced tomatoes in the bottom of the prepared greased baking pan (use just half of the tomatoes for the bottom); set aside.
- In a large bowl, combine the bread crumbs, Parmesan cheese (if using), 2 cups of the shredded mozza cheese, crumbled bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well to combine.
- Spoon all of the bread crumb mixture over the tomatoes in the baking pan.
- Top with the remaining sliced tomatoes.
- Sprinkle with the remaining 1 cup (or more if desired) mozza cheese.
- Bake uncovered, for 30 minutes, or until heated through-- DELICIOUS!
- Note: garlic powder may be used in place of garlic salt, just add 1/2- 1 tsp seasoning salt, or to taste (or regular white salt, I prefer seasoning salt) to the bread crumb mixture if using just garlic powder.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).