Bacon Hot Dogs

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Sweet and smoky bacon-wrapped hot dogs with brown sugar create a savory, caramelized treat perfect for parties or casual gatherings, appealing to bacon lovers and snack enthusiasts.

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Ingredients

Instructions

  1. Cut hot dogs into 4 pieces.
  2. Cut bacon in half.
  3. Wrap bacon around hot dogs and secure with a toothpick.
  4. Place in a baking dish with toothpicks pointing up.
  5. Sprinkle with brown sugar.
  6. Bake uncovered at 350°F for 1 hour or until bacon is crisp.
  7. Let cool a few minutes before serving.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 11.1g 14% DV
Carbs 24.7g 9% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 362mg 16% DV
Potassium 129.5mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 24.3mg 2% DV
Iron 0.6mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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