Macaroni And Sausage Casserole
A hearty casserole combining savory sausage, tender macaroni, and creamy soup, topped with crunchy crumbs—perfect for comforting family dinners and easy to prepare.
Ingredients
Instructions
- Brown the pork sausage and drain well.
- Cook the macaroni as directed on the package and drain well.
- Combine the cooked sausage and macaroni in a sprayed casserole dish.
- Slightly beat the egg and mix it with the cream of celery soup.
- Combine the egg and soup mixture with the macaroni and sausage in the casserole dish.
- Sprinkle cracker crumbs or crushed corn flakes on top.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Tips & Substitutions
For a flavor boost, consider adding bell peppers or garlic when browning the sausage. You can also substitute ground turkey or chicken for a leaner option. If you want a creamier texture, mix in some sour cream or Greek yogurt with the soup. This dish is forgiving, so feel free to add your favorite vegetables to the mix, making it a versatile choice for busy weeknights.
Serving Suggestions
This hearty casserole is best served warm and pairs well with a simple side salad or steamed vegetables for a balanced meal. For a fun twist, consider serving it alongside a refreshing Doritos Salad, which adds a crunchy contrast. You can also top with some fresh herbs like parsley for extra flavor and color before serving.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply place it in a preheated oven at 350 degrees Fahrenheit until warmed through, about 20-25 minutes, or microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Sausage Casserole contains roughly 925 calories, with 18g protein, 145g carbohydrates, and 32g fat. It is an excellent source of protein (35% of the Daily Value), calcium (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Assemble it in the casserole dish, cover it tightly, and refrigerate until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, you can use any pasta shape you like, such as penne or rotini. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
Is there a vegetarian version of this casserole?
Yes, you can make a vegetarian version by substituting the pork sausage with a plant-based sausage or crumbled tofu. Additionally, use vegetable broth instead of the cream of celery soup for a lighter option, and load up on your favorite vegetables for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).