Bonnie'S Baked Limas
Bonnie's Baked Limas combine tender lima beans with smoky bacon, sweet and tangy flavors, making a hearty dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Saute chopped onion and green pepper in margarine until tender.
- Mix drained lima beans, brown sugar, catsup, dry mustard, Worcestershire sauce, and the sautéed vegetables.
- Lay bacon strips over the mixture in a baking dish.
- Bake at 350°F until bubbly and brown, about 45 minutes.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine, or add a splash of apple cider vinegar to the mix for a tangy twist. If you're short on time, frozen lima beans can be used instead of canned, just be sure to adjust cooking times accordingly. You can also swap the bacon for turkey bacon or omit it for a vegetarian version. For a unique spin, consider adding a dash of smoked paprika.
Serving Suggestions
Serve Bonnie's Baked Limas alongside cornbread or as a hearty side to grilled meats for a comforting meal. This dish pairs beautifully with Jean's Fort Valley Beans for a delicious and filling spread. For a complete dinner, consider adding a fresh salad or some roasted vegetables for balance. It's perfect for potlucks or family gatherings.
Storage & Reheating
Leftover baked limas can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a baking dish covered with foil at 350°F until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Baked Limas contains roughly 290 calories, with 7g protein, 39g carbohydrates, and 13g fat. It is a good source of vitamin C (17% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the bacon before baking when you're ready to cook it. This allows the flavors to meld beautifully, making it even tastier when baked.
What can I substitute for the bacon?
If you're looking for a meatless option, you can easily omit the bacon or use turkey bacon for a lighter version. For added flavor, consider adding smoked tofu or tempeh, which can give a similar smoky flavor profile without the meat.
How do I know when the baked limas are done?
The dish is done when it's bubbly and the top is golden brown, usually after about 45 minutes at 350°F. You can also check the lima beans to ensure they're heated through and tender. If desired, broil for a few minutes at the end for an extra crispy topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).