Bacon-N-Eggs
Bacon-N-Eggs are a creamy, savory appetizer or snack combining hard-boiled eggs with bacon and mayonnaise. Their rich flavors make them a hit with kids and adults alike, perfect for breakfast or brunch. Easy to prepare, they offer a delightful twist on classic deviled eggs with added crunch.
Ingredients
Instructions
- Cut hard-boiled eggs in half and remove the yolks.
- Mix the yolks with mayonnaise, salt, pepper, and crumbled bacon.
- Spoon or pipe the mixture back into the egg whites.
- Serve immediately or chilled, and enjoy.
Tips & Substitutions
For a creamier filling, consider adding a splash of Dijon mustard or a teaspoon of hot sauce. If you're out of mayonnaise, Greek yogurt works as a healthier substitute. To enhance flavor, you can fold in some crumbled bacon or even finely chopped pickles. Make sure to season well with salt and pepper to balance the richness. This dish is also a great way to use leftover hard-boiled eggs from Aunt Minnie'S Eggs.
Serving Suggestions
Serve these bacon-filled eggs on a platter garnished with fresh herbs like chives or parsley for a pop of color. They pair beautifully with a fresh salad, such as Corinne'S Famous Pea Salad, or alongside a hearty dish like Sausage And Hamburger Casserole. These stuffed eggs make a fantastic addition to brunch or as a party appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid reheating the stuffed eggs. Instead, enjoy them cold as a snack or appetizer. If needed, you can prepare the filling a day in advance and stuff the eggs just before serving for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-N-Eggs contains roughly 457 calories, with 9g protein, 83g carbohydrates, and 11g fat. It is a good source of protein (18% of the Daily Value), calcium (18% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance and store it separately from the egg whites. Just make sure to keep them covered in the refrigerator. Assemble the stuffed eggs shortly before serving to maintain the best texture and flavor.
What can I substitute for bacon?
If you're looking for a vegetarian option, try using crispy fried onions or smoked paprika for a similar flavor without the meat. You can also use turkey bacon for a lighter alternative, which still adds that savory taste to the egg filling.
How can I make this recipe healthier?
To lighten this dish, use low-fat mayonnaise or Greek yogurt instead. You can also reduce the amount of bacon or omit it entirely, and add more herbs or spices to enhance flavor without extra calories. Consider serving with a side of fresh veggies to boost nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).