Sausage And Hamburger Casserole
A hearty casserole combining savory sausage and hamburger with layers of potatoes, onion, and melted Cheddar cheese. Topped with green beans and creamy mushroom soup, this dish offers rich flavors and satisfying comfort, perfect for family dinners or gatherings that love bold, comforting flavors.
Ingredients
Instructions
- Brown the hamburger and sausage in a skillet until fully cooked.
- Slice the potatoes and onion into rings.
- In a large casserole dish, layer the sliced potatoes and onions.
- Sprinkle 1 cup of shredded Cheddar cheese over the potatoes and onions.
- Layer the browned meat on top of the potatoes, onions, and cheese.
- Drain the can of green beans and layer them over the meat.
- In a bowl, mix the cream of mushroom soups with milk.
- Pour the mushroom soup mixture evenly over the layered ingredients in the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mushroom soup mixture. If you're short on time, pre-cooked or frozen potatoes can be used in place of fresh ones. Feel free to substitute the sausage with turkey sausage or omit it for a lighter version. For more variations, browse more American recipes that incorporate hearty ingredients.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or crusty bread to soak up the delicious sauce. For added texture, consider serving it with a side of roasted vegetables. It makes for a hearty family meal and is perfect for potlucks or gatherings, where it will surely be a hit alongside Denise'S Prize Winning Chili.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Hamburger Casserole contains roughly 1355 calories, with 26g protein, 187g carbohydrates, and 56g fat. It is an excellent source of vitamin A (79% of the Daily Value), iron (62% of the Daily Value), and calcium (59% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers in the dish, cover tightly with plastic wrap, and refrigerate. Bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of mushroom soup with cream of chicken or cream of celery soup. For a homemade version, blend sautéed mushrooms, garlic, and cream together for a delicious alternative.
Can I freeze this casserole?
Yes, this casserole freezes well. Assemble it in a freezer-safe dish without baking, cover tightly, and freeze for up to 2-3 months. To bake, thaw it in the refrigerator overnight and follow the original baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).