"Excellent" Crock-Pot Mincemeat
This hearty crock-pot mincemeat combines tender ground beef with sweet applesauce and fragrant spices, creating a rich, aromatic filling perfect for pies or desserts. Its warm, spiced flavor profile makes it an ideal treat for cozy gatherings or holiday celebrations, appealing to those who love comforting, flavorful dishes.
Ingredients
Instructions
- Mix together all ingredients in a crock-pot.
- Start cooking on high until the mixture begins to simmer.
- Once simmering, turn the crock-pot to low and cook for 5 to 6 hours.
Tips & Substitutions
For a richer flavor, consider browning the hamburger before adding it to the crock-pot. You can substitute ground turkey or chicken for a leaner option. If you prefer a sweeter dish, add more brown sugar or a splash of maple syrup. Fresh apples can also be used instead of applesauce for a chunkier texture. This recipe is an excellent base to experiment with different spices, similar to Denise'S Prize Winning Chili.
Serving Suggestions
Serve the mincemeat warm over rice or mashed potatoes for a comforting meal. It pairs beautifully with crusty bread or a side salad for a balanced plate. For a delightful twist, try it as a filling for savory pastries or alongside Kim'S Ham And Hash Brown Omelet for a hearty brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm the mincemeat in a saucepan over medium heat or in the microwave until heated through. If it thickens too much while cooling, you can add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Excellent" Crock-Pot Mincemeat contains roughly 990 calories, with 4g protein, 214g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (27% of the Daily Value), calcium (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can easily substitute the hamburger with other meats such as ground turkey, chicken, or even a mixture of meats for varied flavor. Each type will bring its unique taste to the mincemeat, allowing for personalization in this versatile dish.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mincemeat a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight. Just reheat when you're ready to serve, making it a great option for busy weeknights or gatherings.
Can I freeze the mincemeat for later use?
Yes, this mincemeat freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or bag, removing as much air as possible. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).