Corinne'S Famous Pea Salad
Corinne's Famous Pea Salad is a refreshing, layered dish featuring crisp lettuce, tender peas, smoky bacon, and Swiss cheese, all bound together with creamy mayonnaise. Perfect for potlucks and summer gatherings, it offers a delightful mix of textures and flavors that will appeal to both casual and sophisticated palates.
Ingredients
Instructions
- Place 1/2 head of lettuce on the bottom of a bowl.
- Sprinkle with salt, pepper, and sugar.
- Layer eggs atop the lettuce in the bowl.
- Add more salt.
- Layer peas, remaining lettuce, bacon, and Swiss cheese in the bowl.
- Spread mayonnaise over the top, sealing to the edge of the bowl.
- Cover and chill for 24 hours.
- Toss before serving.
Tips & Substitutions
For added flavor, consider using crispy pancetta instead of bacon, or add a splash of vinegar to the mayonnaise for tanginess. If you're short on time, use pre-cooked bacon and ready-to-eat salad greens. Fresh herbs like dill or chives can also enhance the taste. Experiment with different types of cheese for a unique twist.
Serving Suggestions
This salad makes a great side dish for barbecues or picnics and pairs beautifully with Denise'S Prize Winning Chili. Serve it alongside grilled meats or as part of a buffet spread. For a lighter meal, consider adding some sliced grilled chicken on top to make it more filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become soggy over time, so it's best to enjoy it fresh. If reheating is necessary, gently toss in a bowl and add a bit more mayonnaise to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Corinne'S Famous Pea Salad contains roughly 26 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. In fact, chilling it for 24 hours allows the flavors to meld beautifully. Just be sure to cover it tightly to maintain freshness.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute it with mozzarella, provolone, or even a sharp cheddar for a different flavor profile. Choose a cheese that melts well for the best results.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the bacon and replace it with roasted chickpeas for added protein and crunch. You can also add more vegetables like bell peppers or cucumbers for extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).