Bacon-Olive Rolls
Bacon-Olive Rolls are savory appetizers featuring stuffed olives wrapped in crispy bacon and melted cheese, perfect for parties or casual gatherings with bold flavors.
Ingredients
Instructions
- Remove pimento from each olive.
- Fill the centers of the olives with shredded Cheddar cheese.
- Wrap each cheese-filled olive with a half strip of bacon and secure with a toothpick.
- Broil under moderate heat, turning frequently, until the bacon is browned and the cheese is melted.
Tips & Substitutions
For an extra flavor kick, consider using flavored olives such as garlic or jalapeño-stuffed varieties. If you prefer a healthier option, try turkey bacon instead of regular bacon. To ensure the cheese melts perfectly, use freshly shredded sharp Cheddar instead of pre-packaged cheese. Broiling requires attention; keep an eye on the bacon to prevent burning.
Serving Suggestions
These Bacon-Olive Rolls make a fantastic appetizer for parties or game day. They pair well with cocktails, particularly martinis, due to the olive component. For a more substantial spread, consider serving them alongside 'That Same Restaurant'S' Famous Mushroom Caps or a fresh Vegetable Salad Stack-Up to balance the richness of the bacon.
Storage & Reheating
Store leftover Bacon-Olive Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the bacon is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Olive Rolls contains roughly 13 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bacon-Olive Rolls ahead of time?
Yes, you can assemble the rolls a few hours in advance and keep them refrigerated until you're ready to broil them. Just wrap the olives in bacon and store them on a baking sheet covered with plastic wrap. When you're ready to serve, broil them as directed for a quick and easy appetizer.
What can I use instead of Cheddar cheese?
If you're looking for a different flavor profile, you can substitute Cheddar with other cheeses like pepper jack for a spicy kick or cream cheese for a milder taste. Each cheese will change the flavor, so choose based on your preference and the occasion.
How do I know when the Bacon-Olive Rolls are done?
The rolls are done when the bacon is crispy and golden brown, and the cheese is bubbly and melted. Broiling typically takes about 10-15 minutes, but keep an eye on them, as cooking times can vary depending on your broiler and oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).