Creamy Potatoes And Broccoli
Creamy potatoes and broccoli combined with mushrooms and bacon create a comforting, savory side dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Arrange sliced potatoes in a vegetable steamer over boiling water, cover, and steam for 5 minutes.
- Add broccoli florets, cover, and steam for 6 minutes.
- Add sliced mushrooms, cover, and steam for 3 minutes.
- Remove the steamer from heat and uncover.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in milk, continuing to stir until mixture thickens.
- Remove from heat and stir in sour cream, salt, pepper, and celery salt.
- Mix in the steamed vegetables and mushrooms.
- Top with crumbled cooked bacon before serving.
Tips & Substitutions
To enhance the creaminess of this dish, you can substitute half-and-half for the milk. If you prefer a vegetarian version, omit the bacon or replace it with crispy tofu. For added flavor, consider incorporating garlic powder or freshly grated Parmesan cheese into the sauce. Steaming the vegetables retains their nutrients and vibrant color, ensuring a delicious presentation.
Serving Suggestions
This creamy potato and broccoli dish pairs beautifully with grilled chicken or fish for a complete meal. Serve with a side of crusty bread to soak up the creamy sauce or alongside a refreshing Vegetable Salad Stack-Up for a balanced plate. It also makes a great side for hearty pork recipes, adding a comforting touch to any dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat on the stovetop over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Potatoes And Broccoli contains roughly 239 calories, with 10g protein, 41g carbohydrates, and 4g fat. It is an excellent source of vitamin D (59% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2130mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli florets, but reduce the steaming time to about 3-4 minutes since they are partially cooked. Be sure to thaw and drain excess water before adding them to the dish to avoid a watery sauce.
What can I add to make this dish more filling?
To make this dish more filling, consider adding cooked protein such as shredded chicken or chickpeas. You can also mix in some cooked quinoa or pasta to enhance the texture and nutritional value, making it a satisfying one-pot meal.
Can I prepare this dish ahead of time?
Yes, you can prepare the vegetables and sauce ahead of time. Steam the vegetables and store them in the refrigerator, and prepare the sauce separately. Combine them just before serving, and reheat on the stovetop for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).