Tricky Ham
Tricky Ham offers a sweet and smoky flavor profile with maple syrup and barbecue sauce, making it perfect for family dinners or special gatherings.
Ingredients
Instructions
- Punch holes about 1-inch apart on the top of the canned ham with a punch-type can opener.
- Heat the ham for 30 minutes to liquify the juices.
- Drain off the juices, then refill the can with the syrup and barbecue sauce mixture.
- Bake in a 325°F oven for 5 hours.
- Open the can, cut the ham, and serve.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).