Tricky Ham

Prep: 10 min Cook: 300 min Serves: 8 Cuisine: American

Tricky Ham offers a sweet and smoky flavor profile with maple syrup and barbecue sauce, making it perfect for family dinners or special gatherings.

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Ingredients

  • 5 lb canned ham
  • 1/2 cup maple syrup
  • 1/2 cup barbecue sauce

Instructions

  1. Punch holes about 1-inch apart on the top of the canned ham with a punch-type can opener.
  2. Heat the ham for 30 minutes to liquify the juices.
  3. Drain off the juices, then refill the can with the syrup and barbecue sauce mixture.
  4. Bake in a 325°F oven for 5 hours.
  5. Open the can, cut the ham, and serve.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 5.8g 7% DV
Carbs 22.5g 8% DV
Fiber 0.3g 1% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 419.5mg 18% DV
Potassium 202.8mg 4% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 51mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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