Bacon Pancakes
Bacon pancakes combine crispy bacon with fluffy pancake batter, offering a savory-sweet flavor perfect for breakfast or brunch. Ideal for bacon lovers and comfort food fans.
Ingredients
Instructions
- Prepare pancake mix according to package instructions and set aside.
- Cut 1/3 pound of bacon into 1/4-inch pieces.
- Fry bacon pieces until crispy.
- Remove bacon and drain excess grease from the pan.
- Pour 1/4 cup of pancake mix into the frying pan.
- Sprinkle some bacon pieces onto the pancake batter in the pan.
- Cook until the pancake is done and golden brown.
- Spread margarine on the warm pancake.
- Serve with pancake syrup.
- Repeat the process until all pancake mix and bacon are used.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).