Mike'S Pork Medallions Dijon
Juicy pork medallions glazed with a tangy Dijon and fruit preserves sauce, baked to perfection and served with sweet sliced peaches for a delightful meal.
Ingredients
Instructions
- In a frying pan, brown the pork medallions in vegetable oil or margarine.
- Remove the browned pork to a shallow baking pan.
- In the same frying pan, mix Dijon mustard, preserves, and balsamic vinegar.
- Simmer the mixture over low heat for 1 minute.
- Pour the sauce over the pork medallions.
- Bake the pork for 35 minutes, uncovered, at 325°F.
- Serve with sliced peaches arranged on a platter.
Tips & Substitutions
For a richer flavor, consider marinating the pork medallions in the Dijon mustard and preserves mixture for a few hours before cooking. If you don't have balsamic vinegar, apple cider vinegar can be a great substitute. To enhance the dish further, you could add a touch of fresh herbs like thyme or rosemary while cooking. This recipe pairs beautifully with Dutch Beans for a complete meal.
Serving Suggestions
Serve the pork medallions hot, drizzled with the sauce from the baking dish, and accompanied by the sliced peaches on the side for a refreshing contrast. This dish pairs well with a simple green salad or roasted vegetables for a balanced meal. For a delicious twist, consider serving with a side of Delicious Pot Roast for an inviting family dinner.
Storage & Reheating
Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them, but be cautious not to overcook, as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Pork Medallions Dijon contains roughly 190 calories, with 1g protein, 25g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mustard for this recipe?
Yes, you can experiment with different mustards like whole grain or spicy brown mustard, but keep in mind that they will alter the flavor profile. Dijon gives a smooth, tangy taste that complements the sweetness of the preserves perfectly.
What can I substitute for pork medallions?
If you can't find pork medallions, pork loin or pork chops can be used as alternatives. Just be aware that cooking times may vary depending on the thickness of the meat, so ensure they are cooked to a safe internal temperature.
How can I make this dish more flavorful?
To enhance the flavor, consider adding garlic or shallots to the sauce while simmering. You could also introduce a splash of white wine for depth. For a spicy kick, a pinch of red pepper flakes could elevate the dish further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).