Bacon Pepper Bread

PorkDairy
Prep: 30 min Cuisine: American

Savory bacon pepper bread offers a flavorful blend of smoky bacon and black pepper, perfect for breakfast, brunch, or as a hearty snack for bread lovers.

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Ingredients

  • 7 1/4 cups all-purpose flour ⓘ
  • 3 tablespoons sugar ⓘ
  • 2 teaspoons salt ⓘ
  • 1 teaspoon coarsely ground black pepper ⓘ
  • 1 egg ⓘ
  • 2 packages active dry yeast ⓘ
  • 1 1/2 cups milk ⓘ
  • 3/4 cup water ⓘ
  • 1/2 pound bacon ⓘ

Instructions

  1. Mix 2 1/2 cups of flour, sugar, salt, pepper, and undissolved yeast in a bowl.
  2. Heat milk, water, and bacon grease to 120° to 130°, then gradually add to the dry ingredients and beat for 2 minutes at medium speed.
  3. Add the egg and 1 cup of flour; beat at high speed for 2 minutes.
  4. Stir in the cooked bacon and enough remaining flour to make a soft dough.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 26.4g 53% DV
Total Fat 18.4g 24% DV
Carbs 90.2g 33% DV
Fiber 14.9g 53% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 10215.5mg 100% DV
Potassium 956.3mg 20% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 299.5mg 23% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar bacon active dry yeast water flour ground black pepper milk salt

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