Bacon Pepper Bread
Savory bacon pepper bread offers a flavorful blend of smoky bacon and black pepper, perfect for breakfast, brunch, or as a hearty snack for bread lovers.
Ingredients
Instructions
- Mix 2 1/2 cups of flour, sugar, salt, pepper, and undissolved yeast in a bowl.
- Heat milk, water, and bacon grease to 120° to 130°, then gradually add to the dry ingredients and beat for 2 minutes at medium speed.
- Add the egg and 1 cup of flour; beat at high speed for 2 minutes.
- Stir in the cooked bacon and enough remaining flour to make a soft dough.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. If you don't have active dry yeast, you can substitute with instant yeast, adjusting the amount slightly. Ensure the milk and water mixture is not too hot, as it can kill the yeast. Using leftover bacon from Bacon Wrap Appetizers can elevate this dish.
Serving Suggestions
This bread pairs beautifully with soups or salads, making it a great side for dishes like Garden Patch Creamed Corn. Slice it thick for sandwiches, or serve it warm with butter. It also complements breakfast spreads, especially alongside eggs or fresh fruit.
Storage & Reheating
Store leftover Bacon Pepper Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply thaw at room temperature and warm it in the oven for about 10 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Pepper Bread contains roughly 2587 calories, with 54g protein, 530g carbohydrates, and 38g fat. It is an excellent source of iron (137% of the Daily Value), calcium (123% of the Daily Value), and protein (108% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread in advance?
Yes, you can prepare the dough ahead of time, let it rise, and then refrigerate it. Bring it to room temperature before shaping and baking. This method enhances the flavor and texture.
What type of bacon works best for this recipe?
Thick-cut bacon is ideal as it provides a hearty texture and flavor. You can also use smoked bacon for an extra depth of flavor, but feel free to choose your favorite type.
Can I add cheese to this bread?
Absolutely! Adding shredded cheese like cheddar or pepper jack can enhance the flavor profile. Mix it into the dough along with the bacon for a delicious cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).